The Wild Grape Bistro

Greater Avenues

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Up to 50% Off

Customer Reviews

1,146 Ratings

The waiter was great and very helpful what he suggested was great
Teresa M. · August 23, 2014
Go with adventurous friends and try everything!
K.B. H. · April 23, 2014
Our waitress was cordial and knowledgeable. My wife and I enjoyed the meal.
Gregg B. · June 13, 2013
Merchant replied
View Comment +
We appreciate your feedback and are glad that you enjoyed your meal. We look forward to you returning to the Wild Grape. Thanks again Troy Greenhawt
Merchant replied · June 26, 2013

What You'll Get

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose from Three Options

  • $6 for $12 worth of American food for breakfast and lunch, valid Tuesday–Saturday
  • $12 for $24 worth of American food for dinner, valid Tuesday–Thursday or Sunday
  • $12 for $24 worth of American food for dinner valid Friday or Saturday

The menus include wood-grilled salmon ($14–$21.50), crab and avocado beef burger ($14), linguine with garlic marinated grilled shrimp ($12.75–$16.50), biscuits and lamb gravy ($11), and brioche french toast ($9.75).

The Fine Print

Promotional value expires Dec 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Menu and prices may vary. Dine-in only. Must purchase one entree. Not valid for alcohol or split checks. Breakfast or lunch option valid only before 5 pm Tuesday through Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Wild Grape Bistro

From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.

The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.