All reviews are from people who have redeemed deals with this merchant.
Reviewed March 9, 2014
Reviewed February 5, 2014
Reviewed December 27, 2013
What You'll Get
Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose from Three Options
- $6 for $12 worth of American food for breakfast and lunch, valid Tuesday–Saturday
- $12 for $24 worth of American food for dinner, valid Tuesday–Thursday or Sunday
- $12 for $24 worth of American food for dinner, valid Friday or Saturday
The spring lunch menu includes pear and arugula salad ($9), fig and prosciutto flatbread ($13.75), wood-grilled beef burger ($11.50), and a portobello sandwich ($11.25). The spring dinner menu satiates evening-time appetites with seared halibut ($24.50), spring linguini with fresh herbs, seasonal veggies, and truffle bread crumbs ($16), and a wood-grilled spiced lamb burger crowned with veggies, mint tzatziki, spinach, and feta ($12.50).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid towards split checks. Breakfast or lunch option only valid before 5pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wild Grape Bistro
From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.
The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.