88%
12%
Highlights
Award-winning culinary duo creates seasonal, rotating menus from sustainable, locally-sourced ingredients
Customer Reviews
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Davidtop reviewer helpful reviewer
28 ratings21 reviews
Fantastic potato leek soup! The pork chop was tasty and moist and tender. The chicken was good but the breast was a bit dry. Very very good and unique accompanying vegetables .
Denisetop reviewer helpful reviewer
16 ratings9 reviews
My favs were the grilled cauliflower and the quinoa entree. Fabulous choices for the vegan!!
Adam
4 ratings3 reviews
The Wild Grape is a good, occasionally very good restaurant. However, my endorsement of it barely rises above lukewarm because of its entree prices and other superior nearby restaurants. On one hand, the bison and lamb burgers are out of this world good and worth every penny charged for them. Same goes for the Brussels sprouts appetizer. The other burgers are result no better than and perhaps inferior to crown burger or even smash burgers significantly less expensive offerings. The higher priced entree I tried had both great and disappointing aspects that overall did not justify the asking price. For example, the sea bass is served with a bitter potato or turnip and under cooked carrots that just do not work. Also, the fish itself tasted good but was not served at the right temperature - it was too warm and cooked to be considered seared but nor warm enough to taste fully cooked.
Johntop reviewer
5 ratings5 reviews
Intimate interior; spartan but pleasing decor and lighting. Food has always been delicious; good wine list and nice selection of cocktails. Service is very good.
About This Deal
The Deal
- $35 for $50 worth of locally-sourced food
- See the full menu
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Dine-in only. Not valid towards the purchase of alcohol. Menu and prices may vary. Must use promotional value in 1 visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wild Grape Bistro
From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.
The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.