$89 for a Dinner for Two at The Wild Mushroom Steak House & Lounge (Up to $146 Value)

Ridglea Hills Association

Value Discount You Save
$146 39% $57
Give as a Gift
Limited quantity available
Over 320 bought

In a Nutshell

Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation required. Not valid for Seafood Indulgence. Not valid on Christmas Eve, Christmas Day, New Years Eve, Valentine's Day, Mother's day. Not valid with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$89 for a steakhouse dinner for two (up to $146 total value)

  • Two soups or salads (up to $12 each)
  • Two entrees (up to $52 value each)
  • One side to share (up to $9 value)
  • One dessert ($9 value)

Click here to see the full menu.

The Wild Mushroom Steak House & Lounge

Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room’s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.

Customer Reviews

Very good.
Martha W. · December 24, 2015
Highly recommend the roasted elephant garlic with brie, lobster bisque and sea bass. On a nice day it is very comfortable to sit outside.
Cindy W. · December 22, 2015
Everything on the menu is absolutely delicious
Veronica C. · December 16, 2015

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