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Steak-House Cuisine at The Wild Mushroom Steak House & Lounge in Weatherford (Up to 51% Off). Two Options Available.

The Wild Mushroom Steak House and Lounge - OOB

Up to 51% Off
Give as a Gift
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Customer Reviews


2,184 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MT

Mitzi T. ·
Reviewed September 11, 2014
The food was amazing!!! Service was great! We will definitely be going back!

GG

Greg G. ·
Reviewed June 27, 2014
Excellent food. Best steak I've had in a long time. Service was also excellent

SP

Sherry P. ·
Reviewed December 28, 2013
Awesome service and tasty food.

What You'll Get


Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with this Groupon.

Choose Between Two Options

  • $35 for $70 worth of steakhouse fare
  • $49 for $100 worth of steakhouse fare for four or more people<p>

The menu includes prime filet ($33 for 8 oz.; $39 for 12 oz.), Chilean sea bass ($31), and duck confit ($28).

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for lunch or alcohol. Not valid with any other offers or during Restaurant Week. Not valid on New Years Eve, New Years Day, Valentine's Day, Christmas Eve, Christmas Day, Mother's Day, and Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Wild Mushroom Steak House & Lounge


Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room’s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.