All reviews are from people who have redeemed deals with this merchant.
Reviewed September 30, 2012
Reviewed February 21, 2012
Reviewed January 25, 2012
What You'll Get
Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Break out the artillery with today’s Groupon to The Wild Mushroom Steak House and Lounge in Weatherford. Choose between the following options:
- For $30, you get $60 worth of contemporary-American fare for dinner.
- For $15, you get $30 worth of contemporary-American fare for lunch.
Recognized for preparing the best chicken-fried steak in the area by Fort Worth Magazine, Wild Mushroom’s dinner menu transforms traditional western meals into contemporary delicacies with the addition of subtle spices and succulent sauces. Slice into the Buffalo rib eye ($43) with the precision of an optical laser, chewing slowly to savor its black-truffle-butter-sauce coating. Diners can fill stomach vacancies with the walnut-and-rosemary-crusted rack of lamb ($42) or the duck confit accompanied by ginger-plum sauce ($26) while listening to the sonorous sizzle of steaks in the kitchen. Diners with midday munchies can crack open the high-noon menu to peruse sandwiches and specialties ranging from the drunken-chicken baguette ($7) to the wild-mushroom burrito ($10).
The Fine Print
Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Lunch served Thur. and Fri., 11am-2pm. Not valid for the purchase of alcohol. Not valid for special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wild Mushroom Steak House & Lounge
Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room’s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.