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The Wild Side Grill
The Wild Side Grill proudly embraces its owners' passion and respect for the exotic expanses of North America's natural environment. Kevin and Becky Dettler—Gilbert residents who also operate a family farm in South Dakota—chose to display their family's love of hunting by decorating the restaurant with the taxadermied trophies of the 29 species of North American big game animals that Kevin hunted over the years: a feat that roughly 120 of the Safari Club International's 200,000 members have accomplished. Displays of bison, bighorn sheep, and bears line the walls and even appear in staged scenes on the floor and on a rocky outcropping behind the bar.
Amid these rustic, naturalistic surroundings, diners can enjoy an eclectic menu of upscale American comfort foods that occasionally veers toward the adventurous. The chefs grill New York strip steaks and tender, grass-fed rib eyes, although they also prepare nontraditional entrees, including elk and buffalo meatloaf and smoked antelope sausage. Additionally, the menu features a number of pasta dishes, burgers, and other rib-sticking cuisine. To accompany all of these hearty meals, the bartenders tempt guests with a selection of 18 craft beers on tap as well as the eatery's secret ice water recipe.