- $12 for $20 worth of Southwest-style seafood, steak, and sandwiches for two
- See the menu.
The Wild Turkey
Since opening in 1978, the The Wild Turkey has employed chefs who perfect their Southwestern-style seafood specialties. They serve shrimp nachos slathered in jack cheese, grilled catfish drizzled in queso, and fresh Gulf oysters on the halfshell with a housemade dipping sauce. Besides seafood, the restaurant boasts various other specialties, such as chargrilled ribeye steak and 24-ounce Grande Margaritas.
76% of 348 customers recommend
“GREAT SELECTION, PRICES VARY BUT NOT OUT OF REACH FOR LUNCH”
“great food great atmosphere great service this restaurant is truly a keeper and not a kick it.will come back again”