Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on tax. Cannot be combined with any other discounts or special offers. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for $20 worth of Southwest-style seafood, steak, and sandwiches for two
Since opening in 1978, the The Wild Turkey has employed chefs who perfect their Southwestern-style seafood specialties. They serve shrimp nachos slathered in jack cheese, grilled catfish drizzled in queso, and fresh Gulf oysters on the halfshell with a housemade dipping sauce. Besides seafood, the restaurant boasts various other specialties, such as chargrilled ribeye steak and 24-ounce Grande Margaritas.