C$89 for a three-course dinner for two (up to C$153 total value)
- Two appetizers (up to $16 value each)
- Two entrees (up to $29 value each)
- One dessert to share (up to $8 value)
- One bottle of Ontario White or Red wine, or Italian Sparking wine (up to $55 value)
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The Wine Bar
The Wine Bar is a restaurant made for sharing. Everything on the menu—from the braised meat of the beef bourguignon to the goat-cheese chocolate truffles drizzled in chocolate syrup—arrives on plates designed to be passed between friends and family. Of course, the bottles of Canadian wines that line the restaurant's walls also lend themselves to being passed around, particularly the exclusive vintages secured by The Wine Bar's sommelier.
In that same spirit of sharing, The Wine Bar doesn't hide much from the public eye, except the lever that keeps the restaurant's gravity on. Jars of organic, seasonal, and sustainable ingredients function as a Technicolor decorative display whenever the chefs aren't incorporating them into dishes. A wooden counter surrounds the open kitchen, letting diners watch every step of their maple squash risotto's creation, while a similar setup wraps around the wine bar.