All reviews are from people who have redeemed deals with this merchant.
What You'll Get
All of life's important moments are marked by one of three things: eating a cake, passing a torch, or signing on the bottom line of a clown-college certificate. Embrace edible celebration with today's Groupon to The Wine Cellar in Plymouth. Choose between the following options:
• For $24, you get a tapas dining experience for two people (up to a $49 value). Click here for an overview of the meal.
• For $39, you get a tapas dining experience for four people (up to an $87 value). Click here for an overview of the meal.
Mingling the disparate flavors of France, America, and Morocco, The Wine Cellar treats palates to cheeses, tapas, and chocolates in an intimate atmosphere warmly inspired by medieval chateaus. Each tantalizing tapas item, such as moroccan chicken rolled in crispy phyllo dough, homemade italian meatballs, and a hummus-and-toast-points plate, allows diners to sample, share, and construct tasty tabletop pyramids. Surrender to tongue buds while satisfying nasal cravings for succulent scents with a cheese plate bedecked with assorted local and European cheeses paired with local hearth-brick-oven bread, olives, and prosciutto.
Handmade chocolates indulge mouths with lush offerings such as a balsamic-infused dark-chocolate truffle, or orange ganache swirling in milk chocolate. Daring desserteers feast amid The Wine Cellar's cozily antiqued surroundings trimmed with stone walls and rough-hewn wooden columns. A large, communal dining table and romantically lowered lights bring a rustic charm to the storefront, welcoming customers more warmly than a bear-hugging doormat.
The Fine Print
Promotional value expires Feb 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wine Cellar
Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.