The Wine Cellar

Plymouth

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In a Nutshell

Plates of gourmet tapas sail past eatery's stone walls & wooden columns before French- & Moroccan-inspired desserts address sweet teeth

The Fine Print

Promotional value expires May 23, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid toward the purchase of alcohol. Dine-in only. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

All of life’s important moments are marked by one of three things: eating a cake, passing a torch, or signing on the bottom line of a clown-college certificate. Embrace edible celebration with today’s Groupon to The Wine Cellar in Plymouth. This Groupon is not valid for alcohol. Choose between the following options:

  • For $15, you get $30 worth of tapas, cheeses, and desserts.
  • For $25, you get $60 worth of tapas, cheeses, and desserts for four or more people.<p>

Mingling the disparate flavors of France, America, and Morocco, The Wine Cellar treats palates with cheeses, desserts, and chocolates in an intimate atmosphere warmly inspired by medieval chateaus. Items on the tantalizing, rotating tapas menu, which have included moroccan chicken ($9), italian meatballs ($9), and gorgonzola-stuffed dates ($6.50), allow diners to sample, share, and construct tasty tabletop pyramids. Patrons can conduct a forked foray into desserts including the napolean cheesecake, freshly whipped and layered between paper-thin phyllo dough and topped with honey, dried fruits, steamed figs, and toasted nuts ($9). Cheese plates bedecked with assorted local and European cheeses ($15–$20) tastily surrender to mouth bones while satisfying nasal cravings for succulent scents.

Diners feast amid The Wine Cellar’s cozily antiqued surroundings trimmed with stone walls and rough-hewn wooden columns. A large, communal dining table and romantically lowered lights bring a rustic charm to the storefront, welcoming customers more warmly than a bear-hugging doormat.

The Wine Cellar

Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.

Customer Reviews

Very nice intimate setting. very interesting concept.
John P. · January 7, 2013
Thoroughly enjoyed the experience! Our bartender was knowledgeable offering great wine recommendations, the ambience was upscale & the acoustic guitarist added to it. The chef is a perfectionist & friendly, chatting while he prepared the appetizers in front of us.. Very friendly, sophisticated & overall extremely enjoyable without being stuffy!
Brenda M. · January 4, 2013
Love it!
Shannon N. · October 31, 2012
Merchant Location Map
  1. 1

    Plymouth

    690 State Rd.

    Plymouth, Massachusetts 02360

    508-224-1991

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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