What You'll Get
All of life’s important moments are marked by one of three things: eating a cake, passing a torch, or signing on the bottom line of a clown-college certificate. Embrace edible celebration with today’s Groupon to The Wine Cellar in Plymouth. This Groupon is not valid for alcohol. Choose between the following options:
- For $15, you get $30 worth of tapas, cheeses, and desserts.
- For $25, you get $60 worth of tapas, cheeses, and desserts for four or more people.<p>
Mingling the disparate flavors of France, America, and Morocco, The Wine Cellar treats palates with cheeses, desserts, and chocolates in an intimate atmosphere warmly inspired by medieval chateaus. Items on the tantalizing, rotating tapas menu, which have included moroccan chicken ($9), italian meatballs ($9), and gorgonzola-stuffed dates ($6.50), allow diners to sample, share, and construct tasty tabletop pyramids. Patrons can conduct a forked foray into desserts including the napolean cheesecake, freshly whipped and layered between paper-thin phyllo dough and topped with honey, dried fruits, steamed figs, and toasted nuts ($9). Cheese plates bedecked with assorted local and European cheeses ($15–$20) tastily surrender to mouth bones while satisfying nasal cravings for succulent scents.
Diners feast amid The Wine Cellar’s cozily antiqued surroundings trimmed with stone walls and rough-hewn wooden columns. A large, communal dining table and romantically lowered lights bring a rustic charm to the storefront, welcoming customers more warmly than a bear-hugging doormat.
The Fine Print
Promotional value expires May 23, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid toward the purchase of alcohol. Dine-in only. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wine Cellar
Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.