The Wine House

Fairfax

93% of 1010 customers recommend

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In a Nutshell

Bistro-style dining inside a wine boutique, with dishes prepared in classic French mode and featuring fresh local and seasonal ingredients

The Fine Print

Promotional value expires Jul 10, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for alcohol. Dine-in only. No cash back. Not valid for retail items. Not valid with any other offers/discounts including special menus, restaurant week. Not valid 02/14/2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Wine House - Fairfax: $20 for $40 Worth of Bistro Cuisine at The Wine House

$20 for $40 Worth of Bistro Cuisine

From the lunch menu, the grilled portobello sandwich is $10, and the grilled-vegetable salad is $11. From the dinner menu, the chipotle and cumin boneless short ribs are $19, and the pan-seared salmon fillet is $22.

The Wine House

The Wine House's founder, Michael Pearce, started his life as part of a hill-country farming family in New Zealand. Later in life, while traveling the world as a sommelier on a cruise ship, Michael met his wife, Jackie, and the two combined their talents to create The Wine House. Named one of Northern Virginia Magazine's Best New Restaurants in 2009, the restaurant was also acclaimed for having the Best Wine List by Virginia Living Magazine in 2012 and the magazine also named them among the best wine shops in northern Virginia in 2015. Additionally, The Wine House was selected among The Best of Farifax by The Washingtonian in 2015 and also included in the magazine's neighborhood guide for Fairfax.

Today, The Wine House boasts a collection of more than 500 boutique wines from around the world. Galvanized by a devotion to hospitality and wine, the Pearces have poured an equal amount of dedication into their food spread, preparing each bistro-style dish using classic French techniques and fresh, seasonal ingredients. The Wine House also hosts frequent special events, including a free wine tasting every Saturday to help customers find the perfect wine to pair with dinner or the best riesling to give to a nemesis who drinks only reds.

Tips

93% of 1010 customers recommend

The food and service were comparably great. Loved the crab cake and shrimp and grits entrees. The mussel, corn and bacon soup as a special was delicious! The service was just right - very attentive, yet not overbearing.
David M. · January 16, 2016
very quiant. Food good to excellent. nice bar area
Deborah K. · January 15, 2016
come hungry - great food
Martha A. · January 14, 2016

Sniff, swirl, and sip the heady juices of the noble grape
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