As the saying goes, in wine there is truth, which is why most interrogations take place over candlelit dinners. Enjoy some light conversation with this Groupon.
Choose from Three Options
- $21 for a wine flight for two and an artisan cheese plate, Sunday–Thursday (a $42 value)
- $42 for a wine flight for four and two artisan cheese plates, Sunday–Thursday (an $84 value)
- $29 for a wine flight for two and an artisan cheese plate , Friday or Saturday (a $42 value)
Wine flights (a $14.50 value per person) encompass five wines, served in two-ounce samples. Artisan cheese plates (a $13 value) contain a selection of three cheeses, pickled mustard seed, candied spiced nuts, and local wildflower honey.
Wine Market Bistro
Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of cornmeal fried oysters, artisanal cheese plates, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.
What some people are buzzing about:
92% of 210 customers recommend
“Great place; recommend reservations as it's always pretty booked. ”
“If the steak tartar is available get it. Your mouth will thank you.”
“All of the food was delicious! The Groupon basically provided a nice appetizer, but definitely get entrees as well. We had the duck and the scallops and it was one...”
“All of the food was delicious! The Groupon basically provided a nice appetizer, but definitely get entrees as well. We had the duck and the scallops and it was one of the best meals I've had in a long time. ”