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Highlights
Winemakers can choose from a selection of red and white varietals to craft their own wine in a professional, climate-controlled environment
Customer Reviews
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All reviews are from people who have redeemed deals with this merchant.wine
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GrnTOP REVIEWERHELPFUL REVIEWER
37 ratings31 reviews
Picked up my order today. Very happy with the product, service, and value. Would recommend. Had the room to myself to bottle my wine, and the man working was available to help when needed, at a distance and wearing a mask. Thank you and happy holidays!
martin
2 ratings2 reviews
Joe was very helpful and informative throughout the entire winemaking process. Very spacious unit with lots of parking .Thanks Joe.
Richard
Joe was very helpful and efficient.
Now just need to wait about 5-6 weeks.
Then enjoy the 🍷🥂 cheers
Troy
2 ratings2 reviews
Joe Giuffre is the best. The Wineplace Markham makes a quality wine at a great price. Our favorite is the Winemaker Trio Red... Very similar to Apothic Red for a fraction of the price.
dorothy
4 ratings3 reviews
Joe was very helpful and understanding of my time constraints. I got the impression that customer service and satisfaction were very important to him and I am grateful!
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About This Deal
- View all the information about wine-making
- Must be 19 or older with a valid ID
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Must be 19 or older. Reservation required. Must have valid ID. Bottles are not included. Valid for one type of wine only. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 60 days. Subject to availability.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wine Place Markham
The Wine Place Markham has helped oenophiles craft their own quaffs for more than 15 years. Among the winemaking experiences are California wines, which yields 30 bottles' worth of wine with grape concentrates from California's sun-kissed climes. Burgeoning brewers choose from an array of white and red varietals such as zinfandel or pinot noir, pour in the yeast, and then let the wine ferment for four to six weeks in The Wine Place's 2,000-square-foot, climate-controlled heritage building. Inside the century-old wine cellar, master vintners keep a close eye on every batch, alerting brewers when it's time to bottle their newly minted creations.