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Highlights
Winemakers can choose from a selection of red and white varietals to craft their own wine in a professional, climate-controlled environment
Customer Reviews
100% Verified Reviews
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Relevant Reviews
dorothy
4 ratings3 reviews
Joe was very helpful and understanding of my time constraints. I got the impression that customer service and satisfaction were very important to him and I am grateful!
LoriTOP REVIEWERHELPFUL REVIEWER
10 ratings10 reviews
Joe is really nice and so helpful. Thank you Joe
David
1 ratings1 reviews
My friend and I both picked up a Groupon for The Wine Place and went there about 7-8 weeks ago. The store is nicely laid out and very clean.
We decided to upgrade to a 6-week batch as we felt it would provide us with a better finished product. Yesterday we went and bottled our wine and of course sampled it :)
I've only made a couple of batches of wine through other places and the wine was okay when bottled and needed some time to age. Today we were very pleased that both batches were awesome at such a young age. We can't wait to see how they are down the road.
Very glad we went to The Wine Place and we have placed our order for another 6-week batch.
What You'll Get
- View all the information about wine-making
- Must be 19 or older with a valid ID
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must be 19 or older. Reservation required. Must have valid ID. Bottles are not included. Valid for one type of wine only. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 60 days. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wine Place Markham
The Wine Place Markham has helped oenophiles craft their own quaffs for more than 15 years. Among the winemaking experiences are California wines, which yields 30 bottles' worth of wine with grape concentrates from California's sun-kissed climes. Burgeoning brewers choose from an array of white and red varietals such as zinfandel or pinot noir, pour in the yeast, and then let the wine ferment for four to six weeks in The Wine Place's 2,000-square-foot, climate-controlled heritage building. Inside the century-old wine cellar, master vintners keep a close eye on every batch, alerting brewers when it's time to bottle their newly minted creations.
The Wine Place Markham
Brewery, Winery & Distillery, Class, Cooking Class, Skill & Hobby