Winemakers can choose from a selection of red and white varietals to craft their own wine in a professional, climate-controlled environment
About This Deal
- View all the information about wine-making
- Must be 19 or older with a valid ID
Need To Know
About The Wine Place Markham
The Wine Place Markham has helped oenophiles craft their own quaffs for more than 15 years. Among the winemaking experiences are California wines, which yields 30 bottles' worth of wine with grape concentrates from California's sun-kissed climes. Burgeoning brewers choose from an array of white and red varietals such as zinfandel or pinot noir, pour in the yeast, and then let the wine ferment for four to six weeks in The Wine Place's 2,000-square-foot, climate-controlled heritage building. Inside the century-old wine cellar, master vintners keep a close eye on every batch, alerting brewers when it's time to bottle their newly minted creations.