Brunch for Two or Four or Pub Food on Friday or Saturday or Monday–Thursday at The Woodstock Inn (Up to 62% Off)


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In a Nutshell

Chefs craft cheesesteak omelets and banana-topped pancakes at brunch, and then form crab balls and burgers at dinner

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item for $30 Friday or Saturday and $35 Monday–Thursday options. Not valid during Howard County Restaurant Week 7/18-8/7. Soft drinks may be substituted for mimosas for brunch options. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike robotic parents, a beer and a burger are a natural pair. Initiate hunger protocol with this Groupon.

Choose from Four Options

$19 for a pub brunch for two (up to a $45.90 total value)

  • One entree per person (up to a $12.95 value each)
  • Bottomless mimosas (a $10 value/person)<p>

$35 for the same pub brunch for four (up to a $91.80 total value)

$15 for $30 worth of pub fare and drinks on Friday or Saturday

$15 for $35 worth of pub fare and drinks Monday–Thursday<p>

With a focus on regional comfort food, the menu includes pub snacks and entrees such as homestyle chicken tenders ($8.99), miniature lump crab balls ($12.99), and the smokehouse burger with barbecue sauce, bacon, and cheddar ($9.99).<p>

The Woodstock Inn

When the tavern opened its doors in 1831 at a depot nestled along the B&O Railroad, the owners didn’t know that one day its rooms would shake to the sounds of classic rock. The Woodstock Inn bridges two worlds; though it serves as a showcase for local singer songwriters, country musicians, and classic-rock quarters, it also champions the town’s and area’s histories.

On the dining room walls, mounted jockeys’ jerseys recall decades of equestrian sport, photos depict downtown Woodstock in older times, and display cases hold pieces of Harley-Davidson memorabilia. Outside, a hitching post awaits riders bringing their horses in from surrounding riding trails, which were reportedly laid in the 1600s by local Native Americans.

Chef Pedro Fajardo and his kitchen crew also draw from local heritage to create a menu filled with regional comfort food such as crab cakes, blackened tuna, and cheesesteak sandwiches. Chefs assemble their core menu and weekly specials from local ingredients, frequently using beef from an Ellicott City farm, bread from a Baltimore bakery, and tomatoes from the tavern owner’s farm down the street. Servers ferry these dishes, along with local microbrews such as Flying Dog and Heavy Seas, on trips around pool tables and between rustic wood-paneled walls.

The space fills with music during open-mic nights on Tuesdays; live acoustic karaoke on Wednesday; and live country, blues, and classic rock on Thursdays, Fridays, and Saturdays.

Customer Reviews

Michelle W. · August 26, 2012
food is excellent
Trish B. · August 26, 2012
Good prices on everything.
Robert F. · August 26, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.