Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.
Choose Between Two Options
- $15 for $30 worth of seafood, steaks, and drinks at dinner
- $7 for $14 worth of seafood, steaks, and drinks at lunch
At dinner, mako bites ($7.99) pave the way for specialty plates such as shrimp and grits in ham gravy ($14.99) and 14-ounce rib eyes served grilled or blackened ($17.99). The lunch menu includes a Lowcountry crab-cake sandwich on a kaiser roll ($8.99), an oyster po’ boy on a hoagie ($8.99), and 20 ounces of steamed crab legs ($19.99).
Giant replicas of swordfish and sharks hang over the booths and bar area of The Wreckfish, their reflections mirrored in an illuminated fish tank. It serves as a reminder of the eatery’s specialty, in case anyone missed the buoys, netting, and rope lines. Here, and outside on a bright-red patio, waiters carry plates of flounder, grouper, scallops, mako, and mahi-mahi along with Southern specialties including fried green tomatoes and Lowcountry crab cakes. On Monday night, they throw down the gauntlet and invite diners to take on the all-you-can-eat crab-legs special. Happy hours see discounts such as $2 drafts and half-off appetizers.
What some people are buzzing about:
84% of 343 customers recommend
“Food was great, Service was Super.”
“Amazingly nice, accomodating staff!”
“Always excellent food and service. Josh has been our waiter twice and we just love him. But all the servers are good.”