$20 for $40 Worth of Dinner and Drinks at The Yellowhouse Restaurant
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ANGELA
Chefs meld international influences to create fine West Coast cuisine, served in yellow house
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $20, you get $40 worth of dinner and drinks at The Yellowhouse Restaurant on Lawrence Avenue.
The Yellowhouse Restaurant is, not surprisingly, located in a charming, yellow heritage house in which locals and visitors dine finely yet casually on a menu of West Coast cuisine. Sink teeth into chilled thai-curry jumbo prawns ($12) or a slathering of roast-garlic-artichoke pate served with herb crostini ($11). Hunger quakes are quelled by the stomach-rattling rack of lamb, which waltzes out of kitchens wearing a crumbly coat of mustard-panko-herb and barley ragout, wading in a fragrant mint-infused merlot reduction ($42). The wild B.C. salmon celebrates in a champagne beurre blanc ($26), and the baked duck breast, paired with sun-dried tomato gnocchi and gooseberry-rhubarb compote, competes for table space with fencing forks and rogue kitchen utensils ($26). A carefully selected wine list is eager to complement any dish with complex notes of flavour and convincing compliments about new haircuts.
Chefs meld international influences to create fine West Coast cuisine, served in yellow house
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $20, you get $40 worth of dinner and drinks at The Yellowhouse Restaurant on Lawrence Avenue.
The Yellowhouse Restaurant is, not surprisingly, located in a charming, yellow heritage house in which locals and visitors dine finely yet casually on a menu of West Coast cuisine. Sink teeth into chilled thai-curry jumbo prawns ($12) or a slathering of roast-garlic-artichoke pate served with herb crostini ($11). Hunger quakes are quelled by the stomach-rattling rack of lamb, which waltzes out of kitchens wearing a crumbly coat of mustard-panko-herb and barley ragout, wading in a fragrant mint-infused merlot reduction ($42). The wild B.C. salmon celebrates in a champagne beurre blanc ($26), and the baked duck breast, paired with sun-dried tomato gnocchi and gooseberry-rhubarb compote, competes for table space with fencing forks and rogue kitchen utensils ($26). A carefully selected wine list is eager to complement any dish with complex notes of flavour and convincing compliments about new haircuts.