All reviews are from people who have redeemed deals with this merchant.
Reviewed June 2, 2014
Reviewed November 17, 2013
Reviewed June 13, 2013
What You'll Get
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.
Choose Between Two Options
$32 for a gourmet international dinner for two (up to an $83 total value)
$60 for a gourmet international dinner for four (up to a $166 total value)<p>
Each meal includes:
- One appetizer per pair (up to a $15 value)
- One entree per person (up to a $34 value)<p>
Appetizers include spinach salad with candied pecans and gorgonzola and crab cakes with sweet shallot salsa. Entrees include pork tenderloin with wild mushrooms, spicy indonesian nasi goreng with rice, chicken, prawns, and yogourt, and pumpkin-seed-crusted steelhead trout. See the full menu.<p>
The Fine Print
Promotional value expires May 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Valid only after 5pm. Not valid on New Year's Eve, Valentine's Day, or Mother's Day. Not valid for rack of lamb. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Yellow House Restaurant
Outside the bright-yellow Victorian house that stands amid a copse of trees, diners on the front patio sit underneath bright-yellow umbrellas in warm weather, tucking into seared fish, grilled steaks, and curries. Others do the same inside the house's intimate, candle-lit dining room. The Yellow House Restaurant, housed inside the old Williams Inn 1906 heritage building, welcomes guests onto its historic grounds for meals of international flavours paired with wine from the Okanagan and other regions.
Owners Robert Ahlgren and Darren Stanfield craft a menu with fresh local produce, meats, seafood, and other ingredients. Chefs assemble the meal components in-house, including soups, sauces, and dressings. Seasonal dishes that focus on regional North American recipes, such as steelhead trout, lamb, and pork, are garnished with rhubarb and blueberry compotes, wild mushrooms, and cream reductions. Some dishes focus on the culinary traditions of Europe, South America, and Asia—chicken tagliatelle escorts curry and mango chutney, and rib-eye steak arrives tableside drizzled in an argentine chimichurri sauce. Yellow House also caters group functions held in a private dining room, and hosts local and touring musicians.