Theios Restaurant

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Customer Reviews

166 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Monica S. ·
Reviewed October 17, 2012
One of my favorite places in Lansing!


Marley D. ·
Reviewed February 12, 2012
Staff was very nice


Mary C. · 32 reviews TOP REVIEWER
Reviewed May 9, 2014
The coffee is kind of weak, but they refill your cup constantly! The pancakes are huge. You won't go hungry here!

What You'll Get

Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bath-time visits. Get a bite in person with a person with today’s Groupon: for $10, you get $20 worth of diner fare at Theios Restaurant.

The cooks at Theios Restaurant crack eggs, grill burgers, and stack sandwiches in the casual confines of a 24-hour diner with free Wi-Fi. The towering Theios club intimidates timid tongues with a stockpile of ham, turkey, bacon, and Swiss and American cheeses ($7.99), while the smotherburger pads a juicy beef patty with a hearty brigade of sautéed onions, green peppers, and mushrooms ($7.59). Served all day, the breakfast menu dresses its baked-in-house raisin bread in an egg tuxedo to transform it into raisin French toast ($4.99), and scrambled eggs, ham, and three cheeses squeeze between two piping-hot slices of homemade white toast to become the Spartan sandwich ($6.99). Lay-your-own eggs and make-your-own omelette options allow diners to scheme their own eggy creation from a handsome selection of meats, cheeses, and veggies ($5.99 plus $0.50 per ingredient).

The Fine Print

Promotional value expires May 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Theios Restaurant

Sizzling bacon, runny egg yolks, potatoes crisping to a golden brown—breakfast's sights and sounds aren’t constrained to morning at Theios Restaurant, where chefs have been making a.m. feasts 24 hours a day since 1976. The chefs’ never-ending breakfast also consists of mexican omelets and homemade raisin french toast, though around lunchtime diners are more likely to order grilled cheese sandwiches and half-pound all-beef burgers with toppings such as olive sauce. With such appealing staples, not to mention all-night hours and complimentary Wi-Fi, it’s not surprising the diner is a favorite hangout of students from nearby Michigan State University, who often prep for exams there by carving notes on Sartre’s Being and Nothingness into their toast.

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