All reviews are from people who have redeemed deals with this merchant.
Reviewed August 29, 2013
Reviewed August 28, 2013
Reviewed August 25, 2013
What You'll Get
Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
$49 for a five-course dinner for two (up to a $99 total value)
$95 for a five-course dinner for four (up to a $198 total value)
Each diner receives:
- One soup (up to a $6 value)
- One salad (up to an $8 value)
- One entree (up to a $24 value)
- One cinnamon bread pudding (a $7 value)
Every two diners receives an appetizer (a $9 value).
The appetizer option is valid for Cajun butter shrimp with country ham and cheese grits or an adobo-rubbed filet of pork with caramelized onion and pepper marmalade. For entrees, diners can choose among herb-grilled chicken, adobo skirt steak, BBQ salmon, or Cajun snapper. The restaurant will release a new menu in the coming weeks.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. As with all promotional offerings at Third & Main, 18% gratuity is applied to the check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Third and Main: Historic Restaurant and Tavern
Though much has changed in Aurora since 1891, one thing has remained the same: the bar inside the former Coachlight building. The facility now houses Third and Main: Historic Restaurant and Tavern. There, the building's original liquor license hangs behind the 122-year-old bar while black-and-white photographs strewn throughout the 60-seat main dining room conjure more memories of the past.
To summon guests back to the present, chefs plate housemade, creative American dishes crafted with locally sourced and sustainable ingredients. They stuff patties of certified Angus beef and freshly ground short ribs with mushrooms and blue cheese, and toss creamy ranch, tomatoes, and bacon into BLT-inspired salads, to be paired with a selection from their extensive craft beer list. In addition to the dining area, meals unfold on a bi-level patio that surrounds up to 90 patrons with southern-style garden fixtures such as flower boxes full of blooms.