$25 for $50 Worth of American-Inspired Cuisine at Thirteen
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Experienced chef Judson Branch reimagines classic American dishes such as NY steaks & salmon amid flat-screen TVs or on terrace.
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon: for $25, you get $50 worth of American-inspired cuisine at Thirteen, located in the Philadelphia Marriott.
Thirteen’s executive chef, Judson Branch, and his expert culinary team create a menu of reimagined classic American dishes served on an outdoor terrace or amid warm, golden walls. During dinner, the pan-seared salmon wages war with spears of asparagus ($23), fighting against 12-ounce NY steaks that defend their plates with moats of Thirteen's signature sauce ($28). Start off lunch with a shareable appetizer, such as the slow-roasted pulled-pork sliders ($13), before diving into the soft-shell-crab sandwich, accented with chili mayo on a brioche roll ($12). For the breakfast menu, chefs carefully extract yolks and the location of hidden treasure from the fluffy egg-white frittata, which accompanies a medley of grilled vegetables, hash browns, and toast ($12.50).
In Thirteen's modern dining room, customers can enjoy their meals at the bar, lined with flat-screen TVs, at intimate tables and half booths, or on soft couches. The terrace, meanwhile, complements bites with delicious rays of sunshine or arguments with the moon.
Experienced chef Judson Branch reimagines classic American dishes such as NY steaks & salmon amid flat-screen TVs or on terrace.
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon: for $25, you get $50 worth of American-inspired cuisine at Thirteen, located in the Philadelphia Marriott.
Thirteen’s executive chef, Judson Branch, and his expert culinary team create a menu of reimagined classic American dishes served on an outdoor terrace or amid warm, golden walls. During dinner, the pan-seared salmon wages war with spears of asparagus ($23), fighting against 12-ounce NY steaks that defend their plates with moats of Thirteen's signature sauce ($28). Start off lunch with a shareable appetizer, such as the slow-roasted pulled-pork sliders ($13), before diving into the soft-shell-crab sandwich, accented with chili mayo on a brioche roll ($12). For the breakfast menu, chefs carefully extract yolks and the location of hidden treasure from the fluffy egg-white frittata, which accompanies a medley of grilled vegetables, hash browns, and toast ($12.50).
In Thirteen's modern dining room, customers can enjoy their meals at the bar, lined with flat-screen TVs, at intimate tables and half booths, or on soft couches. The terrace, meanwhile, complements bites with delicious rays of sunshine or arguments with the moon.