Four or Six Bottles of Oil with Testing and Mixing at Thomas Reese Olive Oil (Up to 33% Off)

Thomas Reese Olive Oil

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In a Nutshell

Stock includes Ultra Premium extra-virgin olive oils and aged balsamic vinegars that are lab tested to ensure quality

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Valid in-store only. Not valid for specialty oils. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $16 for four 60ml bottles of oil or balsamic with testing and mixing ($24 value)
  • $24 for six 60ml bottles of oil or balsamic with testing and mixing ($36 value)

Extra-Virgin Olive Oil: It’s All in the Timing

You’ll find extra-virgin olive oil behind the flavors of innumerable dishes. Read on to learn more about this kitchen staple.

Extra-virgin olive oil comes from the first pressing of olives, which yields more intense flavor and higher concentrations of antioxidants than subsequent pressings. However, the timing of pressing isn’t the only factor involved in determining an oil’s extra-virgin status. A laboratory test measures the oil’s acidity, and anything above 1% can diminish its taste. Oils that have passed this initial test are brought in front of a panel of professional tasters who make the final call. Tasters focus intensely on the sensory experience of the oil’s flavor, which can vary greatly, depending on the type of olives used, the region in which they were grown, and the season in which they were harvested. Olives plucked from branches early in the season yield a fruity, bright taste, and later harvests taste mellow and mild.

Like most oils, extra-virgin olive oil can be used for frying, and the presence of healthy, monounsaturated fats makes it a popular ingredient in salad dressings, but it has many other uses. The ancient ingredient is equally adept at pickling, emulsifying, infusing, and marinating other foods. Herodicus, a physician in ancient Greece, had his own unique use. He prescribed olive-oil massages for celebrated athletes, believing that the rubdowns enhanced physical abilities. When said athletes worked up a sweat while competing, their perspiration was collected in bottles and sold as a medicine, fetching extravagant prices.

Customer Reviews

Great food and server helped us with samples - highly recommend!!!
Elizabeth G. · 14 hours ago
The entire experience was fun, educational and I am looking forward to the next one! The presenter was exceptionally well versed in the product line, and I was happy to purchase many items that evening!
Margo B. · 4 days ago
Charming and cozy place with great food and a wide variety of oils and balsamics.
Amy W. · 7 days ago
Merchant Location Map
  1. 1

    Thomas Reese Olive Oil

    12496 Champlin Dr

    Champlin, MN 55316

    +17633133426

    Get Directions

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