A pub can be the most welcoming place to go in a neighborhood, especially if the local cult isn’t accepting new members. Dine in good company with this Groupon.
Choose from Four Options
- $29 for dinner for two on Sunday–Wednesday (up to a $62 value)
- $29 for dinner for two on Thursday–Saturday (up to a $62 value)
- $52 for dinner for four on Sunday–Wednesday (up to a $114 value)
- $52 for dinner for four on Thursday–Saturday (up to a $114 value)
The dinner for two includes one starter, two entrees, and two draft beers. The dinner for four includes two starters, four entrees, and one pitcher of beer. View the full menu.
Thornwood Ale House
Handpicked fruit lend their sweetness to honey-hued Blue Point Blueberry Ale. A citric bite drifts from Dogfish Head 60-Minute IPA, named for the quick boil that pulls bitter earthiness from the hops. Thornwood Ale House's collection of more than 60 beers includes microbrews and imports that run from sweet to hoppy, from pale Hoegaarden to roasted-black Mother's Milk. In the kitchen, which remains open until 2 a.m., chefs forge a menu of dishes designed to pair with the range of suds. Steam rises from baked mac ‘n' cheese, pouring up through panko breadcrumbs and nuggets of lobster or pulled pork. Oil crackles around beer-battered fish ‘n' chips with the comforting warm sound of a fire engulfing a scarecrow with sneaky eyes, and blenders pour milk shakes infused with sweet spirits.
Indoors, TVs and vintage sconces cast light on orange walls and a marble-topped bar, and outdoors, heels click against a slate patio beneath umbrella-covered tables. The bar fills with chatter punctuated by the sounded of toasting glasses through the week with events including trivia, karaoke, and live bands.
68% of 682 customers recommend
“Attentive and friendly staff; food was well prepared and hot; nice, casual experience.”
“The burgers and wings are excellent, a nice selection of beer on tap, a great porch to hang on, at least for another little while, and a really nice staff to boot!”
“Alway have a good meal and a good time.”