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$10 for $20 Worth of Southern Cuisine at Threadgill’s

Threadgill's - Brentwood

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In a Nutshell

Southern food draws from across the region with Cajun catfish, steak topped with Mexican spices, and fried chicken breast

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.Limit 1 per table. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Threadgill's - Brentwood: $10 for $20 Worth of Southern Cuisine at Threadgill’s

Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

$10 for $20 Worth of Southern Cuisine

Start a meal with a plate of fried green tomatoes ($6.95) or a handful of cheese-stuffed jalapeños ($6.75). The menu also features a variety of Southern entrees including pecan-crusted chicken breast ($12.95), Southern-fried Gulf shrimp ($15.95), and liver and onions served with brown gravy and bacon ($9.95).


Kenneth Threadgill stood in line all night to be the first person in Travis County to get a beer license. It was 1933, and the bootlegger and country-music connoisseur had plans to evolve his filling station into something bigger—though even Threadgill probably couldn't have anticipated how big it would become.

It started with touring musicians stopping in for drinks after their shows. By the ’60s, Janis Joplin was on stage, polishing her unpolished sound for crowds from all walks of life. The evolution continued, with Threadgill's hosting artists from Jerry Lee Lewis to Captain Beefheart and expanding into a Southern-style restaurant where the love of music ironed out disagreements and engendered an atmosphere of tolerance.

Today, the original location on North Lamar harks back to Threadgill's beginnings, with current owner Eddie Wilson decking the place out with decor that evokes the Austin of the 1930s to the 1960s, including vintage signs that say, “I can’t wait for the internet to be invented.” The second location on West Riverside celebrates the 1970s music scene that thrived at the Armadillo—Wilson's former establishment at that location. At both venues, chefs churn out classic Southern food, such as chicken-fried steak and fried green tomatoes, while frequent live music entertains guests.

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    6416 N Lamar Blvd

    Austin, TX 78752


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