Three Amigos Mexican Grill and Cantina

Three Amigos Mexican Grill and Cantina

Up to 45% Off
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Customer Reviews


(206 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SP

Shawn P. ·
January 16, 2014
i miss the grilled chicken salad that used to be on the menu

VD

Valerie D. ·
January 12, 2014
The best mexican food anywhere

SN

Sandra N. ·
January 10, 2014
Very helpful and pleasant waitress! Discussed the fact I could not tolerate gluten. She brought the corn tortillas for my meal and asked questions as needed. Hubby loved the tostada!

What You'll Get


The Deal

  • $11 for $20 Worth of Mexican Cuisine
  • Click to see the full menu.

The Fine Print


Promotional value expires Jan 22, 2014. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid toward the purchase of alcohol. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Three Amigos Mexican Grill and Cantina


Owner Dalton Espaillat can be stubborn when it comes to what he allows in his kitchen at Three Amigos Mexican Grill and Cantina. He won’t permit premade sauces, or anything but the freshest vegetables and meats. He insists that the previous day’s rice, beans, and stove be discarded, and that new batches be whipped up in their stead. Dalton’s team of skilled chefs is more than happy to oblige, nimbly folding their ingredients into Mexican specialties lauded by reporters from CBS Charlotte as the best in town. The culinary team also specializes in traditional seafood dishes such as camarones a la diabla, loaded with plump shrimp. The kitchen staff extends their culinary expertise to a sweeping array of enchiladas—including the enchiladas poblanas with mole that reporters from Creative Loafing praised as “boldly complex” and “densely flavored.”

Come nightfall, the chefs turn their attention to a late-night menu of Dominican specialties, from empanadas to chimi burgers—ideal snacks after a long night of dancing or rustling oxen. Customers await their meals out in the lively dining room, clinking glasses of micheladas and freshly squeezed margaritas.

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