About Three Brothers Pizzeria and Restaurant

As its name suggests, Three Brothers Pizzeria and Restaurant is a family affair. In addition to the titular owners—Frank, Freddy, and Alfredo—the siblings' mother often graces the pizzeria's kitchen to make sure that no one has any schmutz on their cheeks and that everything runs smoothly. That means overseeing the meticulous assemblage of more than 15 specialty pizzas, which emerge from the oven topped with everything from baked ziti to the fixings for chicken masala. The team also crafts customizable neapolitan and sicilian pies for more traditionally minded pizza connoisseurs. The rest of the massive menu encompasses housemade Italian classics such as linguine with mussels, baked cheese ravioli, and veal piccata, all of which are available for takeout, delivery, or feasts inside the dining room.