All reviews are from people who have redeemed deals with this merchant.
Reviewed August 14, 2014
Reviewed August 5, 2013
Reviewed August 4, 2013
What You'll Get
A pub can be the most welcoming place to go in a neighborhood, especially if the local cult isn't accepting new members. Dine in good company with this Groupon.
$15 for $30 Worth of American Pub Food and Drinks
Though the menu is filled with a large selection of American pub food such as chicken wings ($8.99), a caramelized-onion-topped burger on a pretzel bun ($8.99), and a beer-battered-cod sandwich ($9.99), diners can also sink their teeth into ricotta- and smoked-mozzarella-stuffed ravioli ($15.99) or Southern-inspired sandwiches including creole tuna sliders ($9.99) and muffuletta on italian bread ($6.99+).
The Fine Print
Promotional value expires Jul 17, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Three Kings Public House
The bright-red door outside Three Kings Public House acts as a beacon, summoning guests into the tavern—which was named the Best New Bar in 2011 by the Riverfront Times—for a brew and a bite. Once past the vibrant port, though, diners enter an old-school world dominated by brick and wood decor. Though this aesthetic choice gives the Delmar Loop bar a time-honored vibe, the menu reveals that the kitchen’s vision is focused firmly on the here and now. In fact, to keep their dishes as fresh as possible, chefs use only locally sourced ingredients from nearby Missouri and Illinois farms including Twin County, Heil, and Thies Farms. This conscientious culinary choice adds to the bar's effort to keep its carbon footprint smaller, but it also ensures that each handcrafted pub-style entree—from third-pound burgers to traditional fish 'n' chips and barbecue pulled-pork sliders—arrives at tables bursting with flavor. Chefs also toss out a culinary curveball in the form of their not-so-traditional bar eats, including a soy-protein burger and a filet mignon cut into the shape of each diner’s silhouette.
To further enliven Three Kings' eats, meals can be accompanied by a fresh cocktail or any of the "20 craft and locally brewed beers on tap" mentioned by the Riverfront Times. During the warmer months, diners are invited to recline on the outdoor patio; no matter the season, Tuesday and Wednesday nights are dedicated to live musical acts performing on the bar’s built-in stage.