It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
$20 for $40 Worth of Contemporary Vietnamese Cuisine
Butternut squash tempers the spiciness of yellow curry chicken ($18.25), and chopped mango adds sweetness to ribbons of beef ($22.50). The five-spiced grilled lamb chops ($30.25) come with bok choy and shiitake mushrooms. See the complete dinner menu.
Celebrating traditional Vietnamese delicacies and street foods made with fresh, quality ingredients, Three Seasons offers family-style dining, including fish, hearty pho, and an extensive selection of small plates. Co-founder chef Hung Le brings the vision of innovative food presentation to downtown Palo Alto for a thoroughly modern take on classic Vietnamese flavors in an upscale dine space sporting trickling stone fountains and tropical plants. In warm weather, the Three Seasons Beer Garden on the patio features small plates of Asian fusion bites, wines, and local brews.