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Through the Garden
A number of housemade sauces add depth to Through the Garden’s dishes. Sweet, smoky barbecue sauce glistens across each rack of ribs and basil-garlic butter softens the deep flavors of char-grilled chicken breast. Bright-yellow walls surround tables scattered with American meals, including homemade barbarosa burgers baptized with splashes of beer. Outside, a white fence cordons off the stone-paved patio with oversized umbrellas.