- $20 for $40 worth of American dinner fare for two after 4 p.m.
- See the dinner menu
Through the Garden
A number of housemade sauces add depth to Through the Garden’s dishes. Sweet, smoky barbecue sauce glistens across each rack of ribs and basil-garlic butter softens the deep flavors of char-grilled chicken breast. Bright-yellow walls surround tables scattered with American meals, including homemade barbarosa burgers baptized with splashes of beer. Outside, a white fence cordons off the stone-paved patio with oversized umbrellas.
82% of 423 customers recommend
“Great tasting steaks”
“Bread pudding was the best ever.”
“Great home made salad dressings, and wonderful desserts made in house. A solid local eatery!”