Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
Choose Between Two Options
- $25 for $50 worth of New Mexican cuisine for dinner
- $50 for $100 worth of New Mexican cuisine for dinner for four or more
The menu features baked chicken flautas with shredded chicken and diced green chili ($15); chimayoso tacos filled with lengua, lamb, or pork belly ($12); and torta de huevo—egg fritters marinated in heirloom chimayo red chilies ($16).
In his kitchen, chef Charles Thompson grasps a chimayo, a small heirloom chili found throughout the region yet rarely in restaurant cooking. Hotel Chimayo commissioned a local grower to supply the freshest chimayo chilies for Tia’s Cocina in order to add an authentic, robust flavor to the homestyle recipes. The recipes themselves are about as authentically New Mexican and homey as you can get—most of them were donated by the local families in Chimayo.