$10 for $20 Worth of Transcontinental Asian Fare at Tian Chu Restaurant (or $20 for $45).

Up to 56% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


355 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

GB

Gwendolyn B. · 3 reviews TOP REVIEWER
Reviewed February 25, 2016
Love love love there food I got the 2 flavor Squirrel shaped fish honestly just cause I thought what a funny name, but I LOVED IT!! we have been here quite a few times, I have even brought others to try it and send people there all the time. my one and only complaint is they never give you cold water with ice in it other than that every thin is AMAZING.

BB

Brian B. · 6 reviews TOP REVIEWER
Reviewed September 16, 2015
Parking can be an issue, but this was the best asian food we have ever had!

LB

Liz B. ·
Reviewed September 13, 2015
Pad Thai was delicious!

What You'll Get


When deprived of flavorful sustenance, the mouth will often retaliate by shouting your bank-account number at sporting events or turning every sentence into a high-pitched jingle. Tame an unruly tongue with today’s Groupon to Tian Chu Restaurant. Choose between the following options:

  • For $10, you get $20 worth of transcontinental Asian fare.
  • For $20, you get $45 worth of transcontinental Asian fare.

Tian Chu's Chef Cui boasts 30 years of experience stir-frying Korean, Sichuan, and Cantonese dishes, and artfully assembles menu selections ranging from barbecued short ribs to sesame chicken. Three pillowy domes of steamed dough house savory pork appetizers ($3.95) like babies holding quarters in their cheeks, or envelop red-bean paste in a subtly sweet message delivered as a dim-sum option ($3.95). Diners can chow down on Korean bibimbap, which mixes beef and vegetables in a hotpot topped with a fried egg ($9.95), or bite into barbecued beef short ribs known as Gal Bi ($11.95). Sichuan dishes such as sesame chicken ($10.95) or tender double-cooked pork belly ($11.95) inundate bored stomachs with flavor, and thirsty mouths retrieve tapioca pearls from Taiwanese bubble milk tea ($2.50–$3.50) with the same straws divers use to pull pearls from mollusks' miserly grasp.

The Fine Print


Promotional value expires May 16, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tian Chu


Tian Chu's eclectic menu of pan-Asian cuisine represents its founders’ rich past. The Korean Cui family originally opened the restaurant in the Jilin province of China in 1983 before relocating to Budapest, Hungary, and rapidly expanding to five locations. Their beloved recipes followed them to Ann Arbor, where they opened a restaurant in 2010.

The family embraces their roots by filling the menu with a spread of familiar Korean, Sichuan, and Cantonese dishes. Marinated short ribs, lo mein, and bibimbap served in traditional hot stone pots all help to lend a storied, multiregional appeal to the expansive selection while giving bodies the nourishment they need for unpremeditated participation in Ironman triathlons.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.