All reviews are from people who have redeemed deals with this merchant.
Reviewed September 25, 2014
Reviewed August 21, 2014
Reviewed November 19, 2013
What You'll Get
Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
Choose Between Two Options
$30 for a three-course dinner for two (a $70 value)
$59 for a three-course dinner for four (a $140 value)<p>
Each three-course meal includes:
- Appetizers of aloo tikka, samosas, and momos
- Entree options include a choice of berkshire pork with mustard-greens curry, beef with red bell-pepper curry, or vegetarian curry; each comes with white or brown basmati rice and puris
- Shepta, a Tibetan-style chow mein made with a choice of free-range chicken, beef, or seasonal vegetables with tofu, as well as white or brown basmati rice or egg noodles
- Gulab jamun, a warm donut dessert in a rose syrup, and triple-chocolate brownies with vanilla ice cream<p>
The Fine Print
Promotional value expires Jun 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. Not valid 2/14/13. Subject to Availability. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tibetan Kitchen Cafe
Pemba has taken her love of cooking and refined it over the years, with the result that every dish is her own original recipe. Even as a child in Kalimpong, a small village in the Himalayas, Pemba was drawn to the art of cooking. That love stemmed from her mother’s culinary lessons at home, which taught her how to blend spices and create curries from scratch. Now, decades later, Pemba channels her ever-growing passion for cooking into each dish she handcrafts at her eatery, Tibetan Kitchen. The eatery has even been so successful that it's even been featured on Food Network's You Gotta Eat Here!.
Pemba is known for her mild curries—medium and hot available upon request—using a gluten-free or dairy-free substitute with a creamy cashew sauce base. Each curry comes with a handy absorbent side: White rice, brown rice, or poori, a deep-fried unleavened bread. Because many dishes use nuts, Tibetan Kitchen cannot alter menu items to accommodate nut allergies.