Customer Reviews
What You'll Get
The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine dining establishments, cleverly concealing the fact that they still lived with their parents. Escape the watchful eye of your parents with today's Groupon: for $25, you get $50 worth of upscale American fare and drinks at Tiburon Fine Dining in Sandy. Tiburon's culinary construction crew builds the blueprint to fine dining with top-notch service and a menu overflowing with contemporary American fare and international wine and spirits. Unlike jumping jacks in white linen shirts, the New Zealand Elk ($40) pairs well with a glass of Five Rivers Pinot Noir ($7) and boasts a char-grilled Rocky Mountain tenderloin served next to creamy mushroom duxelles, green peppercorn demi-glace, and garlic mashed potatoes.
Reviews
Salt Lake City Weekly featured Tiburon Fine Dining, Open Table reviewers give it an overall average rating of four stars and TripAdvisors rank it #1 of 125 restaurants in Sandy, giving it an average of 4.5 owl eyes. Yelpers give Tiburon Fine Dining an average of five stars.
- "Loved the experience! Food was delicious. I actually finished everything. Friendly service, also."– Open Table reviewer who dined on 12/06/2010
- This place is truly a hidden gem. The food is delicious, and intelligently flavored - certainly not your everyday plain jane. The wait staff is very professional, yet down-to-earth, making this fine dining experience very comfortable. – Lovin_Earth, TripAdvisor
The Fine Print
Promotional value expires Jun 29, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Reservations required. Not valid 12/31/10, 2/11/11-2/14/11. Not valid for gift certificates. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tiburon Fine Dining
A vine-laced trellis arches over the sidewalk that leads to Tiburon Fine Dining, an unassuming space that once housed a fruit stand within its brick confines. Subtle lighting imbues the dining room with an understated elegance that extends to the menu. Chefs drizzle international meats and seafood with savory reduction sauces and serve all entrees with a dollop of homemade sorbet.