Ticoz Resto-Bar

Windsor Square

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In a Nutshell

Chefs draw from Central American, South American, and Mexican cuisine in their versions of tacos, enchiladas, and ceviche

The Fine Print

Promotional value expires Nov 22, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must be 21 or older. Not valid for specials, happy hour, breakfast, or brunch. Not valid for calamari or paella. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$21 for a light Latin-fusion meal for four (up to a $43.75 total value)

  • One appetizer (up to an $11.95 value)
  • Four signature cocktails (a $7.95 value each)<p>

$28 for a Latin-fusion meal for two (up to a $61.75 total value)

  • One appetizer (up to an $11.95 value)
  • Two entrees (up to an $18.95 value each)
  • Two glasses of house wine (a $5.95 value each)<p>

See the full food and drink menus.<p>

Ticoz Resto-Bar

At Ticoz Resto-Bar, the chefs draw from traditional Central American, South American, and Mexican recipes to whip up modern interpretations of authentic dishes such as tamales and enchiladas. Their menu includes grilled chicken doused in sherry chipotle sauce, street-style corn and flour tacos, and the cheesy housemade corn chips of Nachos Montana, named for the state’s cheese-covered founder. From 10 a.m. to 3 p.m. on weekends, Ticoz Resto-Bar treats the brunch crowd to a lineup that the Phoenix New Times named the Best Latin Brunch of 2011. Behind the bar, Jared Camet crafts signature cocktails and martinis to complement the menu’s innovative Latin flavors.

Meals and merriment unfold in an intimate lounge outfitted with dark woods, earth tones, and scarlet chairs and booths. Candles and a string of overhead lights illuminate a relaxing outdoor patio warmed by a space heater.

Ticoz Resto-Bar

At Ticoz Resto-Bar, the chefs draw from traditional Central American, South American, and Mexican recipes to whip up modern interpretations of authentic dishes such as tamales and enchiladas. Their menu includes grilled chicken doused in sherry chipotle sauce, street-style corn and flour tacos, and the cheesy housemade corn chips of Nachos Montana, named for the state's cheese-covered founder. Behind the bar, bartenders craft signature cocktails and martinis to complement the menu's innovative Latin flavors.

Meals and merriment unfold in an intimate lounge outfitted with dark woods, earth tones, and scarlet chairs and booths. Candles and a string of overhead lights illuminate a relaxing outdoor patio warmed by a space heater.

Customer Reviews

Excellent food! We ordered 5 different things and loved every one.
Deborah V. · July 7, 2014
Amazing!!!
Rachel H. · July 3, 2014
Great neighborhood place. Lobster qeusadeas are fantastic!
July 2, 2014
Merchant Location Map
  1. 1

    Windsor Square

    5114 N 7th St.

    Phoenix, Arizona 85014

    602-200-0160

    Get Directions

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