$35 for Indian Dinner with Appetizers, Naan, and Desserts for Two at Tiffin ($60 Value)

Multiple Locations

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$60 42% $25
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In a Nutshell

Casual, modern eatery dishes out Indian food like garlic naan, veggie samosas, aloo gobi, butter chicken, and lamb roganjosh

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid Sunday - Thursday. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$35 for Indian dinner for two ($60 total value)

  • Two appetizers ($14 value)
  • Two entrees ($32 value)
  • One order of plain or garlic naan ($4 value)
  • Two desserts ($10 value)
  • See the menu.

Tandoor Ovens: Ancient Appliances with Modern Appeal

Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

Customer Reviews

Always consistent!
Brie D. · October 17, 2016
Excellent service. Excellent food. My Go-To place for a good finger in this area.
John W. · August 22, 2016
Chicken Vindaloo was very good and spicy! The lamb dishes were also great with creamy texture sauce. Very friendly staff!
Joi C. · March 29, 2016
Merchant Location Map
  1. 1

    Mt. Airy Area Location

    7105 Emlen Street

    Philadelphia, PA 19119


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  2. 2

    Wynnewood Location

    50 East Wynnewood Road

    Wynnewood, PA 19096


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  3. 3

    Northern Liberties

    710 West Girard Avenue

    Philadelphia, PA 19123


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