$35 for Indian Dinner for Two with Appetizers, Entrees, Naan, and Dessert at Tiffin ($60 Value)

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$60 42% $25
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In a Nutshell

Casual, modern eatery dishes out Indian food like garlic naan, veggie samosas, aloo gobi, butter chicken, and lamb roganjosh

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$35 for dinner for two ($60 total value)

  • Two appetizers ($14 value)
  • Two entrees ($32 value)
  • One order of plain or garlic naan ($4 value)
  • Two desserts ($10 value)
  • See the menu.

Tandoor Ovens: Ancient Appliances with Modern Appeal

Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

Customer Reviews

very good food, great menu and friendly staff
Bonnie G. · February 25, 2017
This was our 1st experience trying this type of food. Since we had no idea the meaning of each dish on the menu we requested that our hostess recommend. Her choices were excellent and the entire meal was superb. The service was also excellent and we would highly recommend the experience. We absolutely will be returning.
MATTHEW W. · December 17, 2016
Great food and service, highly recommend.
Rose F. · April 30, 2016

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