Italian Cuisine at Tigo Trattoria (Up to 51% Off)

Up to 51% Off
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What You'll Get


Choice of:

  • Four Course Dinner for Two
  • Four Course Dinner for Four

Dinner includes the following per pair:

  • Two glasses of white or red house wine (up to $18 value)

  • One appetizer (up to $17 value)

  • Two entrees (up to $58 value)

  • One dessert (up to $9.50 value)

  • Two soups or salads (up to $28.00 value)

Check out the wine menu.

Artichokes: A Vegetable to Compete with the Centerpiece

Artichokes add zing to savory dishes, but they remain something of a rare treat. Learn why with Groupon’s look at this armor-clad veggie.

A whole artichoke resembles a bud in a bouquet addressed to the Jolly Green Giant. And although it may be best known as a vegetable, it is in fact a type of flower—a thistle, to be precise. It makes a pretty addition to the crisper case at the supermarket, but the appeal of an artichoke would be less than intuitive to anyone encountering the plant in the wild. The stalks are thick and weedy, and each petal of the bud is tipped with a thorny protrusion. To get to the creamy, mellow heart at the center, it’s necessary to strip away both the petals and the “choke,” the fibrous layer below them. The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties. For a more eye-catching and social preparation, the whole head can be steamed and stuffed with cheese, bread crumbs, and spices, ready to have the good stuff sucked from the base of each petal where it meets the heart.

Semi-Forbidden Fruit

Artichokes are excellent sources of dietary fiber, as well as being rich in vitamins C and A, calcium, magnesium, and potassium. In Renaissance Europe, they were thought to have another benefit: rumor had it that they were a powerful aphrodisiac, such that it was considered scandalous for a woman to be seen eating them.

Bonus Points

  • Look for the artichokes during their prime growing season of March through May, or after the final harvest in October.
  • About 75% of the world’s artichokes are farmed in the tiny town of Castroville, California, which once crowned a very young Marilyn Monroe as its annual festival’s first Artichoke Queen.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservations required on the weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tigo Trattoria


Penne with pancetta in a light rose sauce. Jumbo tiger shrimp grilled and drizzled with a figo sauce. Veal scaloppini served up with garlic, oregano, and capers. These are just a few of the entrées offered by Tigo Trattoria, a traditional Italian restaurant with a chic, upscale vibe. There, the chefs are focused on staying true to rustic Italian cuisine, which means using traditional methods as they create each dish. To top it all off, the restaurant has an expansive drinks list where patrons can find the perfect wine to complete their meal.

Tigo Trattoria

Restaurant, Italian Restaurant
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