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In 1995, Tijuana Flats founder Brian Wheeler opened his first restaurant in Winter Park, Florida, and started supplying patrons with zestyTex-Mex burritos, chimichangas, and nachos flavored with his own line of impressively spicy hot sauce. The restaurant’s laid-back, fun-loving atmosphere caught on with customers, and it eventually expanded to more than 100 locations across six different states.
At each location, colorful comic-book style wall art surrounds guests, forming a festive backdrop for feasts of mahi-mahi fish tacos, crispy chicken tostadas, and vegetarian burritos made with lard-free beans. Tijuana Flats prides itself on its commitment to freshness, with chefs whipping up each meal to order without the aid of freezers, microwaves, or replicators.