Choose Between Two Options
- $15 for $30 worth of Guatemalan food
- $30 for $60 worth of Guatemalan food
The menu includes dishes such as marinated-pork sandwiches ($7), chilies rellenos ($11), platanos fritos ($6), guatemalan stews ($12), and enchiladas ($5).
At Tikal Restaurant, head chef Mario Granados and co-owner Darwin Amador introduce patrons to the native Central American cuisine of Guatemala. Diners can sample traditional Guatemalan stews with shredded beef and roasted chilies or dig in to Corn husk tamales.