Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon to Tillman's Roadhouse. Choose between the following options:
- For $20, you get $40 worth of grilled fare during dinner (5:30 p.m.–9 p.m. Tuesdays through Thursdays, 5:30 p.m.–11 p.m. Fridays and Saturdays, and 5:30 p.m.–9 p.m. Sundays).
- For $10, you get $20 worth of grilled fare during lunch (11:30 a.m.–2 p.m. Tuesdays through Fridays and 11:30 a.m.– 3 p.m. Saturdays).
Tillman's Roadhouse sends traditional Texas dishes through the gourmet gauntlet to create a dinner menu of grilled goodies including steaks, ribs, and fish. Awaken dormant appetites with a trio of fries cut from Kennebec, purple peruvian, and sweet potatoes, dusted with seasonings, and served with housemade ketchup ($9). An entourage of smoked-gouda grits and battered green beans flanks wood-grilled pork tenderloin ($19). Truffled-goat-cheese tater tots guard a precious 12 oz. wood-grilled rib eye with threatening spears of grilled asparagus ($29). Fans of basketball, tigers, and pumpkins can coordinate interests to eats with sweet-potato gnocchi, bathed in maple-chipotle brown butter with roasted squash, spinach, and hazelnuts ($17). Finish culinary sojourns with table-side s'mores, a collection of flavored marshmallows, cinnamon grahams, and dark-chocolate bark that inspires nostalgia for the five-star camps of your childhood.
An abbreviated lunch menu serves up some of Tillman's dinnertime selections plus an array of sandwiches. Like your daily pneumonic reminder to let out the iguana and practice the electric xylophone, the B.L.A.T. helps chefs remember how to assemble stacks of bacon, lettuce, avocado, and tomato ($11). A brisket sandwich offers midday eaters a less messy way to savor barbecue during daylight's stain-revealing hours ($9).
Eclectic interiors greet Tillman's diners with knotty wood-paneled walls, decorative stacks of chopped wood, couch-laden lounge areas, and fireplaces both indoors and out. A cozy patio offers alfresco dining, while a long row of chandeliers illuminates inside tables.
- Excellent service. The food was delicious, with my favorites being the s'mores (I can't believe you trust us with fire) and the truffles goat cheese tots. – OpenTable reviewer who dined on 2/19/2011
- SpacIous [sic] interior, eclectic, interesting decor (the carved game heads on the wall are interesting) and attentive service. – Chris Manno, Urbanspoon
2933 Crockett St.
Fort Worth, Texas 76107Get Directions