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$15 for $30 Worth of Upscale American Eats at Timber Wood Fired Grill in Abington

Timber Wood Fired Grill - Abington

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In a Nutshell

  • Prime meat cuts & platters
  • Fresh eats cooked to order
  • Inventive sandwiches & pastas
  • Flavor-infusing grill

The Fine Print

Promotional value expires Oct 31, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Playing with fire often ends in unfortunate burns unless one wears a flame-retardant suit or a trench coat made of meat slabs. Frolic in flame-kissed comestibles with today's Groupon: for $15, you get $30 worth of upscale American dinner eats at Timber Wood Fired Grill, located in Abington.

Timber Wood Fired Grill sears fresh ingredients atop an aromatic, flavor-infusing grill with a menu anchored by flame-cooked sandwiches and prime-cut platters. The Dip cradles prime rib between a french baguette flotation device with optional dunking into a pool of au jus ($15). Like playing a vinyl LP covered in Vaseline, the chicken sandwich puts a saucy spin on its run-of-the-mill counterpart, as it comes crowned with onion rings and drizzled with chili remoulade ($13). Dinner plates further tantalize taste buds with hearty cuts of new york strip steak ($26), baby back ribs ($24 full, $13 half), and a daily selection of grilled fish (market price). Diners oblivious to Timber Wood Fired Grill's smoke signals may opt for pasta dishes, such as the mac ‘n’ cheese ($6) or the lamb bolognese, which shepherds ground lamb into a fluffy pasture of basil-whipped ricotta ($18), reminiscent of Chef Boyardee's vacation home.

Timber Wood Fired Grill

Executive chef Erick Jones incorporates the characteristic mesquite flavors of a wood-fired grill into the fresh seafood, meat, and breakfast dishes that earned the Timber Wood Fired Grill’s three from-scratch menus OpenTable's Diners' Choice award in 2011. Rustic wood-grain décor cultivates a comfortable atmosphere and distracts interloping beavers from the tasty menu of wood-grilled entrees, such as a garlic-marinated rib eye or braised fennel and shrimp pasta. On Sunday mornings, the cooks take inventive turns whipping up brunch provisions with ingredients ranging from caramelized peach toppings to a cool smoked salmon. Handmade desserts including crème brûlée and orange-infused cheesecake wait at the conclusion of every meal with the best challenge to ambitious appetites since the invention of the word bottomless.

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    1301 Old York Rd.

    Abington, Pennsylvania 19001

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15% Bonus Savings
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