To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon: for $10, you get $20 worth of steak and seafood fare and drinks at Timbers Casual Dining & Lounge in Angola. The warm, cabin-style environs at Timbers boast a protein-packed menu brimming with hand-cut steaks, charbroiled burgers, and rich seafood dishes. Quell the onset of hunger pangs with the Timbers sampler, a heaping medley of mozzarella sticks, garlic mushrooms, boneless wings, and onion rings, chaperoned by a ranch dressing dip to make sure foods play nicely together ($7.99). Satisfy seafood receptors with delicate bites of walleye, culled from icy Canadian waters and shown warm American hospitality in a sizzling buttery skillet ($13.99). Beef buffs can sink their teeth into a swiss cheese and bacon-bedecked Smokehouse burger ($6.79), or conquer epic appetites with the 20-ounce charbroiled Timbers porterhouse ($21.99).
- The prices were affordable and the over all experiance [sic] was better than i could have hoped for. Timbers is the kind of place you can go to and feel and home as soon as you walk in. We will be going back soon. – J, Yahoo! Travel
- WOW! Every time I have stopped at Timbers I have had a great meal. – Tom, Urbanspoon
Timbers Steakhouse and Seafood
At Timbers Steakhouse and Seafood, chefs craft dinners from a menu of surf-and-turf classics paired with all-American eats. Appetizers include traditional pub fare such as cheese fries, garlic mushrooms, and chicken wings in flavors such as buffalo, garlic, and mango habanero. Classic caesar, chef's, and spinach salads pave the way for burgers made from 100% ground sirloin. Pounds of snow-crab legs arrive with a coverlet of melted butter, whereas sautéed tilapia comes encrusted in a combination of panko and pecans.
Steak is, of course, the main event. Hand-cut rib eyes, filets mignons wrapped in bacon, and thick, unyielding portions of porterhouse that clock in at 20 ounces are dusted in the restaurant’s secret spice blend and charbroiled to order. Chefs also slice off portions of slow-cooked, tender prime rib served with horseradish sauce upon request.
In addition to the regular menu, Wednesday evenings boast a selection of Mexican food such as tacos, enchiladas, and fajitas, and Thursday shows off pasta prowess with Italian favorites. Although most dinners unfold in the spacious lower-story dining room, Timbers also makes the most of its attic. The restaurant's upper-story A-frame loft houses a banquet facility equipped with seating for up to 120, with custom menus, full bar service, DJs, and photographers available.
1212 W Maumee St.
Angola, Indiana 46703Get Directions