Timbers Steakhouse and Seafood

Angola

234 Ratings

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In a Nutshell

Charbroiled steaks such as filets mignons and new york strips share table space with snow-crab legs and fried shrimp

The Fine Print

Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Timbers Steakhouse and Seafood - Angola: Steaks and Seafood for Two or Four at Timbers Steakhouse and Seafood (50% Off)

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $50 for $100 worth of steak-house cuisine for four or more
  • $25 for $50 worth of steak-house cuisine for two or more

Cut into a sizzling rib eye ($14.99+), sirloin ($15.99+), or bacon-wrapped filet mignon ($19.99+), or catch fresh mahi-mahi ($15.99), fried shrimp ($10.99), or broiled cod ($9.99). See the menu.

Timbers Steakhouse and Seafood

At Timbers Steakhouse and Seafood, chefs craft dinners from a menu of surf-and-turf classics paired with all-American eats. Appetizers include traditional pub fare such as cheese fries, garlic mushrooms, and chicken wings in flavors such as buffalo, garlic, and mango habanero. Classic caesar, chef's, and spinach salads pave the way for burgers made from 100% ground sirloin. Pounds of snow-crab legs arrive with a coverlet of melted butter, whereas sautéed tilapia comes encrusted in a combination of panko and pecans.

Steak is, of course, the main event. Hand-cut rib eyes, filets mignons wrapped in bacon, and thick, unyielding portions of porterhouse that clock in at 20 ounces are dusted in the restaurant’s secret spice blend and charbroiled to order. Chefs also slice off portions of slow-cooked, tender prime rib served with horseradish sauce upon request.

In addition to the regular menu, Wednesday evenings boast a selection of Mexican food such as tacos, enchiladas, and fajitas, and Thursday shows off pasta prowess with Italian favorites. Although most dinners unfold in the spacious lower-story dining room, Timbers also makes the most of its attic. The restaurant's upper-story A-frame loft houses a banquet facility equipped with seating for up to 120, with custom menus, full bar service, DJs, and photographers available.

Tips

234 Ratings

Food was very good. We took friends and they enjoyed it also. They stated they would return.
Carol K. · May 29, 2015
Food was good. Service was good. Atmosphere is is old diner.
LYN B. · May 21, 2015
It was a pleasant relaxed atmosphere
Mary Z. · May 21, 2015

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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