Timbers Steakhouse & Seafood

Timbers Steakhouse & Seafood

Up to 50% Off
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Customer Reviews


336 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

GS

Gayle S. ·
Reviewed August 5, 2013
surf and turf very good.

SE

Steven E. ·
Reviewed August 5, 2013
The decor could use some updating but its a nice place to eat with friendly and attentive staff and the food was excellent

LJ

Linda J. ·
Reviewed August 5, 2013
Chocolate chip cookie and ice cream dessert - the cookie was too hard. Could hardly break it. Asked waitress about it and she said it always comes out hard, even when heated. That doesn't happen at a lot of other restaurants!

What You'll Get


Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $50 for $100 worth of steak-house cuisine for four or more
  • $25 for $50 worth of steak-house cuisine for two or more

Cut into a sizzling rib eye ($14.99+), sirloin ($15.99+), or bacon-wrapped filet mignon ($19.99+), or catch fresh mahi-mahi ($15.99), fried shrimp ($10.99), or broiled cod ($9.99). See the menu.

The Fine Print


Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Timbers Steakhouse and Seafood


At Timbers Steakhouse and Seafood, chefs craft dinners from a menu of surf-and-turf classics paired with all-American eats. Appetizers include traditional pub fare such as cheese fries, garlic mushrooms, and chicken wings in flavors such as buffalo, garlic, and mango habanero. Classic caesar, chef's, and spinach salads pave the way for burgers made from 100% ground sirloin. Pounds of snow-crab legs arrive with a coverlet of melted butter, whereas sautéed tilapia comes encrusted in a combination of panko and pecans.

Steak is, of course, the main event. Hand-cut rib eyes, filets mignons wrapped in bacon, and thick, unyielding portions of porterhouse that clock in at 20 ounces are dusted in the restaurant’s secret spice blend and charbroiled to order. Chefs also slice off portions of slow-cooked, tender prime rib served with horseradish sauce upon request.

In addition to the regular menu, Wednesday evenings boast a selection of Mexican food such as tacos, enchiladas, and fajitas, and Thursday shows off pasta prowess with Italian favorites. Although most dinners unfold in the spacious lower-story dining room, Timbers also makes the most of its attic. The restaurant's upper-story A-frame loft houses a banquet facility equipped with seating for up to 120, with custom menus, full bar service, DJs, and photographers available.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.