Steaks and Seafood at Timbers Steakhouse and Seafood (Up to 48% Off)

Angola

Give as a Gift
Limited quantity available
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In a Nutshell

Charbroiled steaks such as filets mignons and new york strips share table space with snow-crab legs, fried shrimp and lobster tails

The Fine Print

Promotional value expires Jun 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per group. Dine-in only. Not valid for alcohol. Not valid on federal holidays, Valentine's Day, Easter, Mother's Day, or New Year's Eve. Recommended 18% gratuity on non-discounted bill total. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $22 for $40 worth of steaks and seafood, redeemable Tuesday-Thursday
  • $26 for $40 worth of steaks and seafood, redeemable Friday-Sunday
  • $42 for $80 worth of steaks and seafood for four or more people, redeemable Tuesday-Thursday
  • $49 for $80 worth of steaks and seafood for four or more people, redeemable Friday-Sunday
  • See the full menu

Timbers Steakhouse and Seafood

At Timbers Steakhouse and Seafood, chefs craft dinners from a menu of surf-and-turf classics paired with all-American eats. Appetizers include traditional pub fare such as cheese fries, garlic mushrooms, and chicken wings in flavors such as buffalo, garlic, and mango habanero. Classic caesar, chef's, and spinach salads pave the way for burgers made from 100% ground sirloin. Pounds of snow-crab legs arrive with a coverlet of melted butter, whereas sautéed tilapia comes encrusted in a combination of panko and pecans.

Steak is, of course, the main event. Hand-cut rib eyes, filets mignons wrapped in bacon, and thick, unyielding portions of porterhouse that clock in at 20 ounces are dusted in the restaurant’s secret spice blend and charbroiled to order. Chefs also slice off portions of slow-cooked, tender prime rib served with horseradish sauce upon request.

In addition to the regular menu, Wednesday evenings boast a selection of Mexican food such as tacos, enchiladas, and fajitas, and Thursday shows off pasta prowess with Italian favorites. Although most dinners unfold in the spacious lower-story dining room, Timbers also makes the most of its attic. The restaurant's upper-story A-frame loft houses a banquet facility equipped with seating for up to 120, with custom menus, full bar service, DJs, and photographers available.

Customer Reviews

Wait Staff was very friendly and Food was good.
Sally L. · February 11, 2017
Great place to eat and wonderful waitress. Quite impressed because the cook actually came out and recommended a better way for my husbands fish to be prepared.
Kim S. · January 30, 2017
great lobster, waitress was very nice
Dawn J. · January 25, 2017
Merchant Location Map
  1. 1

    Angola

    1212 W Maumee St

    Angola, IN 46703

    +12606657487

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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