All reviews are from people who have redeemed deals with this merchant.
January 14, 2016
February 8, 2013
February 7, 2013
What You'll Get
Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon: for $15, you get $30 worth of hibachi-style fare at Timsan's Japanese Steak House.
The tableside chefs at Timsan's Japanese Steak House grill a dinner menu of meats, poultry, and seafood dishes before patrons' eyes. Diners can nibble on california rolls ($4) from the appetizer menu as a chef slices and sizzles entrees right before their eyes after enlisting a volunteer to check for wires or false grill bottoms. Each hibachi-style dinner combination, such as the chicken and scallops ($21.95), includes a bounty of savory side dishes, such as chicken and beef soup, salad, and a tantalizing shrimp-and-zucchini appetizer. Main courses, such as chopped filet mignon ($18.95) and swordfish ($19.95), accompany sidekicks of mushrooms and bean sprouts, as well as a cup of tea and a dish of ice cream chilled to the abominable snowman's meticulous specifications.
The restaurant's dining room serves as an arena, granting front-row access to the world's most delicious spectator sport. At superheated chopping surfaces located in the center of each U-shaped table, chefs orchestrate a rapid flurry of foods as flames jet toward the ceiling and diners silently hope the cook's eyebrows are made of asbestos.
Though Timsan's Japanese Steakhouse sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Mar 2, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Timsan's Japanese Steak House
The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.