All reviews are from people who have redeemed deals with this merchant.
What You'll Get
For thousands of years seafood was a delicacy reserved for kings, presidents, and people who got rich from inventing an app. Take advantage of the new law that allows everyone to dine like web developers with this Groupon.
Choose From Three Options
$20.75 for a seafood lunch or dinner for two (up to a $35.85 total value)
- One small chips-and-salsa appetizer (a $3.95 value)
- Two entrees (up to a $15.95 value each)<p>
$35 for a seafood lunch or dinner for four (up to a $69.75 total value) * One large chips-and-salsa appetizer (a $5.95 value) * Four entrees (up to a $15.95 value each)<p>
$14 for $22 toward a bar tab at Top of the Fish<p>
See the full menu<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Valid only for option purchased. Dine-in only. Extra fee for entrees more than $15.95. Bar Option: Not valid for happy hour specials, but can be redeemed during happy hour (4-8 p.m.) for full price drink value. Must be 21 years or older with valid ID. Valid only at West Palm Beach location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tin Fish Clematis
Even before starting up a fish joint, Ray Noonan was no stranger to seafood. The seasoned fisherman had spent years scouring Palm Beach waters, reeling in local fish of every size and color. Considering it a shame that so few local restaurants took advantage of the fertile seas that surrounded them, Ray opened a Palm Beach branch of The Tin Fish—a popular San Diego-based seafood chain with more than 13 eateries around the country.
Servers bustle about behind the counter of the cheerful restaurant's lower level, slinging cod tacos, lobster burritos, and fried-fish sandwiches. Guests perch at cushy red booths, sousing creamy clam chowder and crispy fried clams in squirts of sriracha and tabasco sauce. Bartenders in the restaurant's second-story bar, meanwhile, dole out drafts of beer, uncork bottles of international wines, and fold imaginative ingredients into a variety of specialty cocktails, including the Top of the Fish Tea, which was lauded by reporters from PB Pulse as "a top shelf variation on a mojito." The warm space is decorated with nautical knickknacks, including orange buoys, wooden oars, and watercolor pieces painted by local mermaids. Throughout the week, the lively spot hosts special events, including trivia nights and live music.