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Inside the bustling kitchen of Tin Roof, chefs prepare from-scratch dishes using locally sourced ingredients. Aromas of homemade sauces, sandwiches, and other culinary creations slink from the kitchen, enticing those who crave a contemporary American dining experience with multi-cultural pop. Diners open meals with everything from basil pesto pizza and ceviche and chips to tantalizing charcuterie boards and deep-fried bacon. Lunch crowds meal up to a signature chicken sandwich adorned with roasted red peppers and a zippy homemade sauce, while stockyard steaks, savory pastas, and fresh mahi mahi tacos anchor the dinner menu. Meanwhile at the bar, guests sample an array of craft cocktails culled from in-house syrups and squeezed juices. Rock music roves through the speakers, creating a fun atmosphere fueled by drink specials and a friendly bar staff.