All reviews are from people who have redeemed deals with this merchant.
February 19, 2012
February 16, 2012
February 15, 2012
What You'll Get
Sharing a meal out strengthens family bonds in a civilized way, unlike invading the neighborhood block party and laying siege to the bounce castle. Subjugate your hunger with today’s Groupon to Tink-A-Tako’s location on Babcock Road. Choose from the following options:
- For $19, you get a Mexican meal for four (a $37.98 total value) that includes:
- An order of nachos supreme (a $7.99 value)
Fajitas for four (a $29.99 value)<p>
- For $10, you get $20 worth of anything on the menu. Entrees range from $7 to $13 each.<p>
Tink-A-Tako’s festive setting and friendly servers greet guests with aromatic and authentic Mexican fare including homemade tortillas and signature enchiladas served with 10 different sauces. Quartets can warm up jawbones by chewing the nachos supreme’s mass of beans, cheese, guacamole, jalapeños, and chicken or beef.
Stirred appetites can migrate to the fajitas for four entree, which goads eaters with a sizzling cornucopia of ingredients: 1.5 pounds of grilled-beef fajita, chicken-fajita asada, sausage with guacamole, pico de gallo, rice, borracho beans, and 10 tortillas to scoop up handfuls of ingredients or snuff out errant fires caused by irresponsible backwoods campers. Both the Babcock Road and Wilderness Oaks locations augment meals with an outdoor patio seating, where diners can bottle up fresh air before diving headfirst into gobs of guacamole.
The Fine Print
Promotional value expires Feb 1, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Sandra Arias was only 12 years old when her family first arrived on American soil. Her parents opened Tink-A-Tako to serve authentic tacos, enchiladas, and Mexican specialties, establishing a legacy that would grow across two decades to multiple locations throughout San Antonio. Today, Sandra, her brothers, and her sister still oversee the kitchens, directing culinary crews as they stuff savory meats into homemade tortillas, adorn enchiladas with a selection of different sauces, and simmer up the chilaquiles. Out in the dining areas, colorful Mexican artwork, ornamental chili peppers, and an absence of Canadian flags give off an authentic Mexican feel. Many locations also boast full bars, outdoor patios, and drive-thru windows.